Our farm is known for our sweet carrots; colorful, flavorful varieties of lettuce; and unique mixes of cherry tomatoes and traditional slicing tomatoes. However, we grow so much more! From asparagus to zucchini, we grow it–over 45 types of vegetables and hundreds of varieties. What we don’t grow: sweet corn, orchard fruit, blueberries or raspberries.

Our produce is raised organically, but we are not certified. We have chosen not to certify because our direct one-to-one relationship with our members makes a third party stamp unnecessary. We are upfront and transparent about all our farming practices and encourage members to visit the farm often and participate in volunteer opportunities to learn more about how their produce is grown.